'Washington & Ville Platte | A Taste of Louisiana with Chef John Folse & Company (1992)'

'In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from September 27, 1992, Chef John Folse cooks Cornbread and Shrimp Stuffed Pork Chops and Crawfish Pie. He also prepares Sad Cake with Hadley Castille, a Cajun fiddler. This episode also includes footage of the city of Ville Platte, including Chicot State Park, and the town of Washington.' 

Tags: Cooking , Food , Cake , desserts , chefs , pies , Cajun Cooking , John D. Folse , American Cooking -- Louisiana style , Fiddlers , Chicot State Park , Cooking (Seafood) , Cooking (Shrimp) , Cooking (Pork) , Cooking (Crawfish) , Hadley J. Castille , Cajun music

• Stop Motion Cooking
• plat
• kfc
• Masala Tv Recipes
• food diaries harper s bazaar
• pastry
• M M s Brand
• nin
• ingredients
• bacon